Devil Chutney

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Following up on previous delicious chutneys, an Anglo-Indian condiment known by a few names: Devil Chutney, Hells Fire Chutney or Hells Flame Chutney.

The bright red colour of the chutney leads many people to think it is very hot. It is not, but has a sweet and fiery taste. it is very simple to make in just 10 minutes.

IngredientsDevil Chutney2

2 onions chopped

2 red chillies chopped

2 tsp sugar

2 tblsp vinegar

Pinch of salt

Instructions

Grind all the ingredients together until smooth (I use an electric blender).


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Interact with the Anglo-Indian Project

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